NEW YEARS EVE 2011/2012 MENU

First Course

Shrimp Lenny
A year round favorite! Jumbo shrimp stuffed with crab, wrapped in bacon and topped with hollandaise sauce.

Escargot
Stuffed mushroom caps with garlic butter cream & asiago cheese.

Grilled Lamb Lollipops
Grilled baby lamb chops with a red currant-mint sauce.

Asian Crab Cakes
Asian inspired jumbo lump crab cakes with cucumber relish & wasabi mayonnaise.

Second Course

Lobster Bisque
New years eve classic with fresh chive & creme fraiche.

Seasonal Salad
Mixed greens with bosc pear, candied pecans, cranberries, blue cheese and sherry-honey vinaigrette.

Blackened Shrimp Caesar
Crisp romaine lettuce, homemade croutons, grated asiago cheese and Caesar vinaigrette

Third Course

DLB Steak Au Poivre
8 oz beef tenderloin rolled in cracked peppercorn finished with a cognac Dijon sauce. Served with Yukon gold mashers.

New Zealand Rack of Lamb
Dijon crusted & oven roasted with a red currant-mint sauce, parmesan risotto.

Fresh Halibut
Pan seared, oven roasted with a sweet corn-apple smoked bacon relish, parsnip roasted fennel puree, parmesan risotto.

Twin Maine Lobster Tails
Maine 6 oz tails, steamed and finished with a citrus garlic butter sauce, served with russet baked potato.

FourthCourse

Chocolate flourless sin with creme de menthe ganache

Butterscotch amaretto glace' cheesecake

Bailey' s Irish creme brulee