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For Your Main Selection
Entrees are served with fresh bread and fresh vegetable. Dinner salad $2 with entree. Cup of soup $3, Bowl $4
We are flexible and happy to prepare your dish as you like it:
sautéed , grilled, blackened or broiled... however we do not deep fry.
Add a Maine Lobster Tail to any entrée—Market Price
Our House Steaks
The “DLB” Steak Au Poivre ... Our Specialty!
The finest 8 oz. filet, rolled in cracked peppercorns, char-grilled and finished with
a Courvoisier cognac dijon cream sauce and served with garlic mashers. 32.95
20 oz. Porterhouse
"Man Size" All natural steak of steaks with sauce bordelaise.34.99
10 oz. Top Sirloin
Spice rubbed, char-grilled and finished with bordelaise sauce. Served with garlic mashers 19.95
14 oz. New York
A firm, well marbled steak from the heart of the sirloin with Béarnaise sauce. Served with garlic mashers. 29.95
16 oz. Ribeye
Excellent marbling and flavor. Served with garlic mashers 27.95
Steak Enhancements 2.50 each:
Bleu Cheese ~ Carmelized onions ~ Sautéed Mushrooms
*All temperature requests will be honored, however, we do not recommend “well done” for our custom aged meats.
House Catch
Great Lakes Perch
Sautéed with lemon beurre blanc and capers. Served with rice.
22.95
Great Lakes Planked Whitefish
Baked on an oak plank with duchess potatoes and a crowned roma tomato. A true delight! 20.95
Lake Superior Walleye
Parmesan encrusted, with roasted garlic cream sauce. Served with jasmine rice 23.95
DLB Specialties
Stuffed Chicken Marsala
Fresh chicken breast stuffed with Italian cheeses and sundried tomatoes, finished with a wild mushroom Marsala sauce. Served with roasted garlic mashers.14.99
Barbecued Ribs
Tender baby back pork ribs covered with a tangy sauce, served with garlic mashers. Full slab 21.95
Half slab 14.95
Blackened Chicken Pasta
Linguini in a Gorgonzola cream sauce, fresh Roma tomatoes, green onions and blackened chicken breast 14.95
Pork Tenderloin
Wrapped in bacon, rolled in cracked peppercorns and char-grilled with a dijon and
cognac sauce. Served with garlic mashers 19.95
Big Easy Linguine
Fresh linguine, sautéed bell peppers, Spanish onions, andouille sausage, chicken, and jumbo shrimp with a New Orleans Cajun cream sauce, mild or spicy. 17.95
Balsamic and Herb Grilled Chicken
Tender breast of chicken, marinated and grilled With wild mushrooms and finished with a garlic-herb aioli Served with rice 12.95
Shrimp Lenny
6 jumbo gulf shrimp stuffed with crab meat, wrapped in bacon with hollandaise. Served with garlic mashers. 19.95
Seafood Douglas
Sautéed jumbo shrimp, sea scallops, and crab tossed with fresh linguini. Choice of Parmesan Cream, homemade marinara, or white wine sauce 21.95
Casual Fare
(Add a house salad for 2.00)
Chicken Satay
Marinated and grilled, drizzled with peanut sauce. 4.99
DLB Sliders
A pairing of fresh ground ribeye steak burgers, "fiesta" with jack cheese, salsa and southwest ranch dressing."Black & Blue" dusted with Cajun seasonings, blue cheese, grilled onions and bistro sauce. 7.99
Steak Sandwich
Grilled top sirloin with roasted peppers, caramelized onions and jack cheese sauce.
Served with lettuce tomato and house fries.12.99
Blackened Whitefish Sandwich
Served with tarter sauce and house fries 8.95
“Please remember - good food takes time to prepare”
-- renowned Northern Michigan chef, “Hoot”
To help insure a safe trip home and your continued support, we practice responsible alcohol serving.
Consuming items which can be prepared raw or under-cooked may increase your risk of food-bourne illness.
The DLB is
available for special occasions or business meetings.
Chef will
work with you to customize a unique menu.
(menu changes
seasonally) |
